Seattle Organic Catering
Enhance your meeting, event or celebration with fresh, organic cuisine created by our talented catering team and chefs. Whether you need a snack break between conference sessions or a sumptuous four-course wedding banquet, the Seattle catering staff at Hyatt at Olive 8 celebrates the bounty of the earth with organic cuisine sourced from the Pacific Northwest.Rooted from the environmentally-friendly philosophy of our LEED hotel, most of our food, wine and drink is organic and locally-sourced from purveyors in the Pacific Northwest. Nourishing the environment and our guests, our Seattle catering staff uses eco-friendly and organic products whenever possible.
Whether you prefer a casual or elegant affair, our chefs and catering team will work with you to design a menu of local organic food that reflects the spirit of Seattle. Experience a gala dinner with Château Ste. Michelle Riesling, poached salmon or goat cheese, and herb ravioli with foraged mushrooms. Envision a gastro pub station with Dungeness crab mac and cheese, mini bison and blue cheese burgers and warm baked fruit crisp for a hearty lunch at your convention or conference.
Take a break between sessions to enjoy a "homemade cookie jar" - chocolate chip, white chocolate cherry, and shortbread cookies with a glass of local Golden Glen Creamery milk. Relax before your wedding with a healthy retreat to Elaia Spa, with organic juices, lemon thyme shortbread and chair massages. Check out our full Seattle catering menu at http://olive8.hyattemenus.com/.
